Pressure Canner Cooker 23 Quart Kitchen Cook Appliance Vegetables Meats Presto
Designed for easy, confident home pressure canning.The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.Works on gas, electric, and smooth-top ranges.Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.Durable heavy-gauge aluminum for long life and fast, even heating.Cooking/canning rack.Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.Regular Mason Jar Capacity: 24 half-pints, 20 pints, or 7 quarts.Extended 12-year limited warranty.
This Presto 23-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.
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